Month: November 2018

Story and photo by Abdul Hunnan Fun Palaces are a campaign promoting community at the heart of the culture, with an annual weekend of action created by, for and with local people. This year it … [Read more]

Story by Deborah Blencowe | Photos by Fran Belbin and Deborah Blencowe There I was. All ready to do an article for the Burngreave Messenger. And was subjected to wearing an apron, surgical gloves and … [Read more]

Story by Usman Yousaf On Saturday 13th October Fir Vale Community Hub held a community litter pick. The plan was to tackle the residential streets behind Fir Vale Community Hub. Local community were also joined … [Read more]

Story and photos by Amy Hancock Firth Park Academy’s Y6 open evening on 26th September was phenomenal, with staff from all departments donning costumes to bring the school to life. The Maths corridor transformed itself … [Read more]

The Burngreave/Pitsmoor Community Dementia Day is a project among colleagues from the Alzheimer’s Society, SOAR, Enrichment for the Elderly, and the Dementia? Welcome! Café. Sufferers of dementia may think there is not help available. We … [Read more]

Diabetes Education and Self Management for Ongoing and Newly Diagnosed 6 week course learning about self-management tools for living with Diabetes Venue: Vestry Hall, 2 Burngreave Road, Sheffield S3 9DD. Date and time: Starts Wednesday … [Read more]

Story by Carrie Hedderwick | Photo by Richard Belbin Burngreave residents joined a protest against the introduction of Universal Credit (UC), which will hit Sheffield next month. Marching down from Spital Hill, the group joined … [Read more]

Story and photo by Graham Jones On 29th September 2018, St James Church on Scott Road held a party, marking Windrush. The Empire Windrush was a ship that transported Caribbeans to the UK during a … [Read more]

Recipe and photo by Asmaa Chaudhry Kadhi is a popular North Indian dish, made with gram flour and full fat yogurt as main ingredients along with various spices and pakoras dipped in it. This tasty … [Read more]

Recipe by Surtag Hack 3 cups of water 2 cups of vermicelli 3/4 cups of white sugar – I used only 1/2 to reduce sugar intake A little oil Seeds nuts and spices Start by … [Read more]

Made by Ben Key | Photo by Tim Neal As made for the People’s Kitchen Pitsmoor during their October open day, this recipe from Ben Key makes use of ceps he foraged from near Grenoside … [Read more]

Story and photo by Suman Shreshta Burngreave Foodbank is helping local people in crisis, as part of a nationwide network of foodbanks; supported by the Trussell Trust. A simple box of food makes a big … [Read more]

Story and photo by Nick Cleeve Food is the focus at Spital Hill’s Mangla restaurant, providing some of the finest Asian cuisine in the city in a no frills, relaxed, atmosphere. The restaurant has been … [Read more]

Story by Kim | Photo by Jodie Adams On 5th October, Burngreave Library marked its third year of being volunteer run. Volunteers continue to work hard, alongside other community groups, such as Burngreave TARA and … [Read more]